Sauteed Cannellini Bean Quick Bowl with Purple Peppers, Kale, and Lemon essential oil

Cannellini bowl blog (1 of 1)-2

  Sautéed Cannellini Bean Quick Bowl with Purple Peppers, Kale, and Lemon essential oil Serves 2-4 INGREDIENTS 1 bunch (12 ounces / 340 grams) Tuscan kale (also known as dinosaur kale or lacinato kale) stems removed 3 tablespoons extra-virgin olive oil 1 can Cannellini beans 2-3 tablespoons liquid  from Cannellini beans, reserved 1/4 teaspoon fine...+